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肉骨茶 Bak Kut Teh

RM20.00

SKU: N/A Category:

Description

功效:传统上用于补气补血,促进血液循环
成分:大茴、小茴、丁香、胡椒粒、元西米、陈皮、草果、桂枝、甘草、北芪、党参、玉竹、枸杞子、罗汉果、当归头
建议使用方法:
适合1至6人享用。
加入约2L至4L的水,煮2小时。
水量可依据个人口味进行调整。也可搭配其他食材一起炖、煮。
注意事项:孕妇忌服

Benefits: Replenish Qi and blood, Promote blood circulation
Ingredients: Star Anise, Cumin, Cloves, Pepper, Coriander Seeds, Tangerine Peel, Tsaoko, Cassia Twig, Liquorice Root, Astragalus Root, Codonopsis Root, Solomon’s Seal, Wolfberries, Monk Fruit, Chinese Angelica
Tips to use:
Suitable for 1 to 6 people.
Add about 2L to 4L of water and boil for 2 hours.
The amount of water can be adjusted according to personal taste. It can also be boiled or double boiled with other food ingredients.
Precautions: Pregnant women should not consume this product.

Additional information

Weight 0.105 kg
Dimensions 23 × 15 × 2.3 cm
Weight

105g